Best Summer Wine Pairings
Warm weather beckons us outside for grilling, picnics and sunset dinners. And, we’re always looking for the best wine pairings to accompany these al fresco meals. Here are some of the best summer pairings with delicious wines found along the Wine Road.
Pairings with Salads
Rosé
The combination of Greek watermelon salad and a delicious crisp Rosé is tough to top. The brininess of the feta cheese merges with the refreshing melon with just a hint of fresh mint, creating an ideal addition to a picnic or backyard meal. When paired with the Pedroncelli Rosé, you’ve got a heavenly match. Made with 100% free-run Zinfandel juice, this rosé will soon become a favorite whether you’re pairing it with watermelon salad or a host of other perfect pairings.
Sauvignon Blanc
Once I discovered tabouli salad, it became a staple in my repertoire of summer menus. With garden-fresh ingredients, this salad bursts with the essence of summer. When I first tasted the 2021 aesthete Sauvignon Blanc, I knew it would be the ideal complement to my tabouli salad. This elegant Sauvignon Blanc, from the renowned Dry Stack Vineyard, offers bright acidity with delicate notes of white grapefruit and just the right touch of minerality to balance the salad’s flavors. Once you try this wine, you’ll discover the need to find more perfect pairings so you can sip it again and again.
White Rhône Varietal Blend
Burrata with grilled nectarines can be served as a salad, an appetizer or even for dessert, but the window for finding juicy nectarines makes this a worth-the-wait summertime treat. The aromas and flavors of the 2022 Carol Shelton Coquille Blanc are a perfect match for this popular dish. Coquille Blanc, a Rhône varietal blend, is 40% Grenache Blanc, 30% Rousanne, 20% Viognier and 10% Marsanne. The winemaker’s notes read, “Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume.” How could this not be the perfect pairing for burrata and grilled nectarines?
Pairings with Seafood
Grilling is synonymous with summertime menus. We’ve spent a lot of hours tending the grill to ensure the meat is cooked perfectly while sipping on something delicious. Now let’s dive into some of those grilled favorites.Chenin Blanc
Skewering up garden veggies and prawns is a quick, easy and tasty meal that everyone loves. Finding the right pairing wine that can complement both the vegetables and the prawns can end up with some misses, but not so with today’s pick. The 2023 Leo Steen Chenin Blanc Saini Farms is a stunning wine, and yes, it’s a Chenin Blanc! Bursting with aromas, flavors, lively acidity and subtle minerality, this wine is the ideal complement for this meal. Winemaker Leo Hansen has proven that well-farmed Chenin Blanc can and should be bottled as a single varietal, rather being a part of a white wine blend. Thanks, Leo!
Pinot Noir
Cedar-planked grilled salmon is such a treat, and so is the wine we’ve paired it with, the 2021 Bucher Pinot Noir Pommard Clone. We first tried this pairing several years ago and we were awed how well the wine complemented the cedar-laced essence of the salmon. You know the wine and food pairing is magical when your dinner guests stop talking so they can savor every sip and bite.
Pairings with Red Meat
With red meat, we tend to serve red wine, and the wineries along the Wine Road offer up so many terrific options. Here are four wine and food pairing winners that will have your mouth watering.Sangiovese
Building the perfect burger is the quest of many. My quest also includes finding the perfect wine pairing. When in doubt, my go-to wine is the Peterson Winery Sangiovese. The bright acidity and rustic Italianate flavors of this Sangiovese complement both tomato-based dishes and juicy red meat, like a bacon cheeseburger. If you haven’t tried Peterson Sangiovese with a burger, now that summer’s in full swing, it’s time to check it out.
Zinfandel
Barbecued pork ribs served with potato salad and coleslaw is classic summertime fare. Add in the 2019 Quivira Black Boar Zinfandel and you’ve got another match made in heaven. To quote the winery’s tasting notes, “Blueberries, fresh strawberries, and a hint of caramel. Dark chocolate and cocoa powder weave their way through along with a touch of toasted coconut.” How could it not be the perfect pairing with ribs? Yum.
Primitivo
Smoked brisket might be available year-round, but nothing beats hanging around outside on a summer’s day and smelling the aromas as the meat slowly cooks through. Then slicing it up, and savoring the smoked crust, juicy, tender interior and delicate smoked essence is nirvana. We found that the 2018 due Ruscelli Vineyards Luna Primitivo is a perfect complement in this pairing.
Bordeaux Varietal Blend
In 2023, I visited ACTA Winery for the first time and tried their proprietary Bordeaux varietal blend, DEEDS. I recently enjoyed a grilled ribeye with a bottle of DEEDS I had in my cellar, and savored another aha moment with this wine pairing. The 2021 DEEDS is a blend of 66% Merlot, 23% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, and only six barrels of this wine were produced. If you love savoring a succulent grilled steak with a superb bottle of wine, be sure to check out ACTA’s DEEDS.
More Pairing Options
Just in case you want even more amazing pairing options from along the Wine Road, visit the historical Wine & Food Affair recipe and pairing database. This database holds hundreds of recipes that can be searched by several categories including “Wine Pairing.” The next Wine & Food Affair is November 2-3, 2024, with tickets going on sale in early September. If you love wine and food pairings, don’t miss this event. After writing about wine and food, it’s time to wrap this up and go create something delicious to nosh on and open something superb to pair it with. Happy Sipping! Simplifying Wine Pairing
The perfect food and wine pairing can make or break a meal, but how do you pull it off? Do you serve a new wine with each course? What if your guest wants to keep sipping what is in their glass, and you’re moving on to the next course and next wine?
These aren’t major life issues, but when you want your gathering to come together seamlessly, every detail, including the food and wine pairings, becomes important. This seems especially true during the holiday season.
Wine Pairing Tips
For my work I often need to find recipes that pair well with specific wines. To do this, I first taste the wine, noting the aromas, flavors and structure. Then I either look for a recipe that has similar flavors, or one that has contrasting flavors that will complement those found in the wine. An example of similar flavors would be a Zinfandel with rich berry flavors pairing well with Raspberry Balsamic Pork Tenderloin, or a bright citrusy Sauvignon Blanc with Pan-Seared Halibut with Lemon Caper Sauce. For contrasting flavors, an aromatic Gewürztraminer is perfect with Saag Paneer Enchiladas, which marries Indian and Mexican cuisines with a Germanic wine. If you’re just learning about matching food and wine, try pairings that you know will work—hearty foods with robust wines, and lighter meals with lighter wines. As you get more comfortable with wine pairings, expand your choices and do some experimentation. If you find a bottle of wine doesn’t work with the food, have a backup option available just in case. You can always use the wine that didn’t work as the after-dinner sipper.More Wine Pairing Tips
If you’re pairing wines with each course, let your guests have multiple glasses in front of them. This allows them to move on to the new course and new wine without having to set aside (or gulp down) the wine from the previous course. They can also revisit the previous wine and try it with other foods being served. This is how our palate learns what pairs well with particular flavors — trial and error. Don’t dictate what they should sip with each course, rather suggest the wines that pair best. Avoid serving foods in the same meal that require different wines to truly enjoy both the wine and the food. An example would be serving a red meat entrée that pair perfectly with a robust red wine and having one of the side dishes be asparagus, which taste better with sparkling or white wines. If you want to serve asparagus or artichokes hearts as part of the main course, serve an entrée that pairs with a crisp white wine. Make sure you’re serving the wines in “tasting order.” Tasting order is lighter to heaviest, and driest to sweetest. Why? If you serve a heavy or robust red wine first and then a white or sparkling wine after it, your palate will no longer be able to detect the subtilties or nuances of the lighter wine. One example of a tasting order is sparkling wine with appetizers, white wine with a salad course, red wine with dinner, and a port or late harvest wine for dessert. Sometimes I return to serving a sparkling wine with a cheese course for dessert to give my guests a break from heavy wines, then serve port or a big red as the after-dinner sipper.Know When to Let Go
If you want to serve multiple types of wines at a gathering, let go of your desire to control who drinks what with each course. In a festive atmosphere, the focus is on having a good time and you shouldn’t stop someone from enjoying the wine they prefer. If you want to make sure the food and wine pair well together, then select wines that go with everything you’re serving. Wine is about enjoyment and sometimes my guests will drink Cabernet with prosciutto wrapped asparagus, but I know the fat and salt from the prosciutto will make even that pairing palatable.Classic Pairings
The following wine pairings will give you options for the upcoming holiday season. Included are some pairings from winery websites and from the Wine & Food Affair recipe database. These websites are gold mines of recipes. When you look at one of the recipes linked below, take a few minutes to back up to the main recipe page and look at more options. You won’t be disappointed.Wine Pairings with Appetizers
Caviar Pie paired with sparkling wine Hot Artichoke and Jalapeño Dip paired with Sauvignon Blanc Strawberry Brie Bites paired with Grenache Oysters with Rhubarb & Pink Peppercorn Mignonette paired with Pinot Noir Roast Beef Crostini with Horseradish Cream paired with Cabernet Franc Artisan Cheese and Charcuterie Board paired with Merlot
Wine Pairings with Salads
Caesar Salad with Rock Shrimp paired with Rosé Salad Pear, Pecans & Gorgonzola paired with Pinot Gris Salad of Frisée, Apples, Blue Cheese & Bacon paired with Chardonnay
Wine Pairings with Entrees
Seared Scallops with Leeks and Ginger paired with Chardonnay Salmon Wellington with Smoked Paprika Tomato Sauce paired with Pinot Noir Crab Cioppino paired with Sangiovese Chanterelle Ragout with Acorn Squash Ravioli paired with Mourvèdre Chicken Piccata paired with Sauvignon Blanc Saffron Paella with Chicken, Andouille Sausage & Shrimp paired with a Red Rhone Blend, like GSM (Grenache-Syrah-Mourvèdre) Pan Seared Duck with Blackberry Sage Sauce paired with Dolcetto Grilled Pork Loin with Maitake Mushrooms and Cannellini Beans paired with Syrah Grilled Lamb Chops with Pomegranate Molasses and White Beans paired with Malbec Filet of Beef Wrapped in Parchment with Bearnaise paired with Cabernet Sauvignon
Wine Pairings with Dessert
Orange Panna Cotta paired with Gewürztraminer Crème Brûlée paired with Late Harvest Muscat Flourless Chocolate Torte with Raspberry Sauce paired with Late Harvest Zinfandel Easy Chocolate Mousse paired with Cabernet Sauvignon
Explore the Wine & Food Affair Recipes
The food and wine pairing lists go on and on in the Wine Road’s Wine & Food Affair recipe database, with hundreds of recipes and pairing suggestions from past Wine & Food Affair events. What I love about this database is you can search by:- Winery or Lodging who contributed the recipe/pairing
- Category, such as appetizers, breakfast, lunch, main dish, salad, and more
- Main Ingredient
- Wine Pairing, which lists dozens of varietal options
- Vegetarian or Gluten Free
- Year published in the database
Keep it Simple
Sharing wine and food is about having fun, enjoying time with others and exploring the pleasures of smell and taste. As you explore the links in this blog and dig deeper into the various websites, enjoy the journey and I hope you discover your perfect pairing this holiday season.
Thanks
Although many winery websites include recipes, only a few were included in this blog. I want to thank them for sharing their wealth of recipes and pairings online. Thank you to Alexander Valley Vineyards Capo Creek Winery DeLoach Vineyards Jordan Winery La Crema Pedroncelli Winery Sonoma Cutrer Vineyards And of course, the Wine Road for their amazing Wine & Food Affair recipe database. Happy Holidays & Happy Sipping! 7 Reasons to Attend Wine & Food Affair 2023
There are many reasons to attend this year’s Wine & Food Affair, but here are my top seven. If you don’t already have your tickets, get them ASAP. If you have your tickets, keep reading so you don’t miss the best parts of the Wine & Food Affair weekend.
#1 – The Scenery
No matter the month, the beauty along the Wine Road is breathtaking, but the autumn scenery in Northern Sonoma County is exceptional. The vineyards will be displaying their fall color palette, as will many of the local trees. Plus, the quality of light in early November makes every photo appear as if you spent hours waiting for the right moment to shoot. It’s the perfect time to take your holiday photo with the ideal backdrop — a gorgeous vineyard!
#2 – Unique Experience
Where else can you enjoy a two-day progressive food and wine tasting experience? Have you looked at the program and seen the delicious food options and all the wineries who are participating? If you’ve not had the pleasure of attending Wine & Food Affair before, let me fill you in how it works. You go online and buy a ticket that is good for the entire weekend. At the time you purchase your ticket(s), you select a starting winery where you’ll check in. At check in, you get a wristband to indicate you’re a ticketholder and pick up your Wine Road logo glass that you’ll use all weekend and then take home. Once you’ve checked in, you’re free to go to any of the participating wineries. To make the most of the event, be sure to review the program and have a general plan for the day so your progressive tasting follows a logical path. [caption id="attachment_81875" align="aligncenter" width="900"]
Mouthwatering lasagna at Colagrossi Wines during 2022 Wine & Food Affair.[/caption]
#3 – Add-on Events
There are three Friday Night events ticket holders can attend as well. Two require an additional ticket purchase and one is complimentary. Alexander Valley Vineyards is hosting an insider’s tour of their barrel-aging wine cave and tasting with light appetizers. This is a ticketed event. Hook & Ladder Winery will have a complimentary concert, with their wine and food truck fare available for purchase. West Wines is offering a Sunset Library Cabernet Sauvignon Tasting with their winemaker Katarina Bonde. This is also a ticketed event. There is also a VIP package with Friday Night Happy Hour at Limerick Lane and Saturday Morning Breakfast at Jordon Winery, plus a six-pack of spices, but all the VIP tickets quickly sold out. Maybe you can snag VIP tickets next year!#4 – The Food
Each winery will be offering a tasty treat to pair with their wines. Here are just a few of the offerings: Smoked Duck Breast and Bresaola served with Rustic Bakery Olive Oil and Sel Gris Flatbread at Baldassari Wines Mushroom, Spinach and Gouda Puff Pastry at Bucher Wines at Grand Cru Conchiglioni Ricotta e Spinaci at Colagrossi Wines Rosemary Dark Chocolate Bonbon at EHRET Curried Orzo Marrakesh Al Baldi at Ektimo Winery Traditional French Cassoulet at GC Lurton Vineyards Kathleen’s Local Harvest Vegetable Paella at Kelley & Young Rigatoni Bolognese at Mengler Family Wines Lobster Bisque Drizzled with Truffle Oil alongside a Pullman Sourdough Grilled Cheese with a Savory Dollop of Tomato Jam at Pech Merle Winery Salmon Cake and Zucchini Fritter with Red Pepper Aioli at Russian River Vineyards Pumpkin Pear Bisque with Goat Cheese Brioche Croutons at Soda Rock Winery The list of foods being served is just mouthwatering. To view all the food offerings, check out the Wine & Food Affair program online. [caption id="attachment_81874" align="aligncenter" width="900"]
The perfect pairing at Bucher Wines during last year's Wine & Food Affair.[/caption]
#5 – The Wine
The wineries along the Wine Road all produce stellar wines. By attending Wine & Food Affair, you’ll have the opportunity to explore new wineries, plus visit some of your favorites. The Wine Road website lists all the Wine & Food Affair participating wineries, and has a link to a map showing each winery’s location. When you click on a colored winery marker, a side window opens, giving details about the winery including what food they’ll be serving. This is the perfect tool to help you plan your itinerary each day.
As you’re planning your path, be sure to add in a few off-the-beaten-path wineries on Sonoma County’s renowned and beautiful less-traveled roads.