Restaurants

Acclaimed Chef Charlie Palmer's Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County's fresh ingredients with an ever-changing menu and an in-depth wine list of exclusively Sonoma county wines. The restaurant serves lunch and dinner and features a live fire grill, and inside-outside garden seating.

Overlooking historic Healdsburg Plaza, Pizzando serves a rustic menu of wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers. A selection of innovative spirit based apertifs, beer and wine complement the menu. Chef Louis Maldonado of Spoonbar has designed the menu for casual family style meals.

A visit to Korbel is not complete without a stop for lunch or a snack at the Korbel Delicatessen and Market. Sit on one of our outdoor decks among the majestic redwoods while you enjoy a delicious bite paired with your favorite sparkling varietal. The Korbel Delicatessen and Market is open daily. For parties of 20+ contact our Reservations Coordinator at (707) 824-7709, or by emailing reservations@korbel.com.

A visit to John Ash & Co. Restaurant is a feast for the senses. With picturesque vineyards as a backdrop, our chef utilizes the finest of locally grown products to create inspired wine country cuisine for your pleasure. Complement your meal with a selection from our award-winning wine list.

Casual dining. A freshly prepared breakfast is offered daily in the Great American Grill restaurant; lunch and dinner are also available. The Grill's varied menu offers Chef's specialties complementing our wine list featuring many Sonoma County wines.

Diavola practices the time honored tradition of cucina povera which consists of using locally available ingredients combined with recipes that have been proven through centuries. We take pride in our house cured salumi and sausages as well as our authentic Italian pizzas fresh from our wood burning pizza oven.

Chalkboard restaurant, offers a modern small plates menu emphasizing seasonal and technique-driven fare. Executive Chef Shane McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Inspired by classic country French influences, the “farm-to-table” cuisine at our acclaimed restaurant incorporates the freshest and finest Sonoma products. With a focus on seasonal local ingredients, we offer a unique dining experience in the heart of Sonoma Wine Country. Smoke infused meats and seafood create a fantastic gastronomic experience.

Located at Francis Ford Coppola Winery, RUSTIC, Francis's Favorites, is set in a Sonoma County-casual atmosphere. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden.

Chef Louis Maldonado’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly.

A family owned restaurant since 1905, our historic lodge, full bar and restaurant have been completely restored. All American Organic Locavore Pub Food! The wine list specializes in Sonoma County with an emphasis on Russian River pinot noir and chardonnay. We are opening for the season on April 26, 2013. Hours will be Friday 3:30pm-9:00pm, Saturday 11:00am-9:00pm.

locally sourced ingredients, california bistro. sister to boon hotel & spa and Big Bottom Market. as seen in sunset magazine.