There are many reasons to attend this year’s Wine & Food Affair, but here are my top seven. If you don’t already have your tickets, get them ASAP. If you have your tickets, keep reading so you don’t miss the best parts of the Wine & Food Affair weekend. #1 – The Scenery No matter […]

  You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, […]

Widely planted around the world, Sauvignon Blanc has an array of styles from lean and bright, to juicy and plush. Sauvignon Blanc typically offers great aromatics and flavors that range from zesty citrus, to tart apple, to creamy peach and lean nectarine. Best bets for paring are briny oysters, Thai food, crab cakes, and goat […]

When we think of Malbec the first thing that may come to mind is Argentina. But the variety actually originated in the Cahors region of France and is one of the building blocks of Boudreaux blends. But Malbec from the Mendoza region of Argentina is where the grape developed it’s following and found it’s place […]