On Episode 175 of the Wine Road Podcast, we have the pleasure of hosting Rebecca Germolus, a wine marketing maven and prolific writer who has been an integral part of Wine Road since its foundation. Rebecca is known for the depth of her research and her outstanding ability to present captivating narratives in her writings […]
Welcome to Episode 176, a riveting episode where we bring on board renowned wine writer, Natalie MacLean. Dive into the enriching conversation reflecting on her latest book, “Wine Witch on Fire”, a narrative artfully portraying her journey through the tumultuous trials of divorce, defamation, and confronting her over-consumption of alcohol. This episode is not only […]
In Episode 177, we dive into our vibrant city of Santa Rosa with guest Janelle Myers, the VP of Marketing and Communications at the Santa Rosa Chamber of Commerce. Janelle reveals the city’s bustling beer scene and brand new beer passport program, which allows visitors to explore various breweries throughout Santa Rosa. She also highlights […]
Have you ever dreamt of getting away to a place that combines rich history, natural beauty, and exquisite wines? Listen as we dive into episode 178 of our podcast where we chat with Larry Willis, innkeeper and owner of the Gables Inn in Sonoma County. The Victorian Gables Inn, nestled in a beautiful property, dates […]
In this episode, we welcome Chef Helena from Baked on the River. Nestled in the heart of Guerneville, California, Baked on the River started as a community-focused bake shop, serving freshly baked goods and coffee. However, the COVID-19 pandemic necessitated agile adaptation. The shop swiftly pivoted, transforming into a stationary food truck, serving food to […]
In this enlightening podcast episode, our host sits down for a fascinating chat with Gio Balisrteri from Russian River Vineyards. They delve into the historical backdrop of the vineyard, Gio’s unique approach to winemaking, and the distinctive tasting events available at the winery. Gio shares insider details about his Bacigalupi Chardonnay, emphasizing the role of […]
In the 181st episode of our podcast, we were joined by Keith Hammond, a winemaker at Emeritus Vineyards. For our wine of the day, Keith brought along a white wine, intriguingly made from Pinot Noir. This unusual style is not common, but it certainly is enjoyable to drink. The wine displays elements of Pinot Noir, […]
Join us for episode 183 of our podcast, featuring our guest, Eric Miller, the dynamic owner and winemaker at Kokomo Winery. In this episode, Eric takes us through his captivating journey of winemaking and the innovative creation of his new brand, Breaking Bread. He illuminates the complex and intriguing techniques used in the wine making […]
Join us on a fascinating journey with our guest, Dr. Lee from the Asia Pacific Wine and Spirits Institute (APWASI) in episode 184 of our podcast. Learn about the institute’s mission to share and celebrate the diverse stories of world cultures through food, wine, and spirits. Through their extensive collection of over 30 online courses, […]
In Episode 185 of the podcast, we welcome Dr. Henry Barham, an acclaimed ENT physician, who introduces us to an innovative product called Vinotastr. This unique product is a taste testing kit featuring four strips that enable users to discover their palate sensitivities, helping them determine whether they lean towards bitterness or sweetness in wines. […]